ISO 22000 Certification

ISO 22000 certification

ISO 22000 is an international standard for food safety management. It establishes specific requirements to develop and implement a Food Safety Management System (SGSA), addressing both the production and distribution of food. The objective is to ensure that food products are safe for human consumption and to minimize the risks associated with contamination or improper handling of food. It is applicable to any organization that is part of the food chain, including producers, processors, distributors and related service providers. By opting for ISO 22000 certification, organizations demonstrate a commitment to food safety and compliance with regulations and quality standards.

ISO 22000 Benefits

Improvement of Food Safety: The implementation of a Food Safety Management System (SGSA) based on ISO 22000 helps to identify and manage food safety risks, thus improving the quality and safety of food products.

Regulatory Compliance: By aligning with international standards, the ISO 22000 certification facilitates compliance with various national and international regulations related to food safety, thus minimizing the risks of fines or legal sanctions.

Competitive Advantage: Having a food safety certification is increasingly valued by consumers and business partners. Being ISO 22000 certified can offer a competitive advantage in the marketplace and improve customer confidence.

Operational Efficiency: The standard helps to optimize processes related to food safety, which can result in a more efficient use of resources and a reduction in waste.

Reputation Enhancement: Certification can mean a significant boost to a company’s reputation. Conformance to an international standard demonstrates a serious commitment to quality and safety, which can strengthen relationships with customers and other stakeholders.

Why choose ISO 22000 certification?

Choosing ISO 22000 certification not only improves food safety and quality, but can also have a positive impact on operational efficiency, company reputation and market position.